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What is Sous Vide?
Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. In French, sous vide translates to “under vacuum,” which...
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The Science of Cooking a Perfect Steak
To cook the perfect steak, the science lies in understanding the chemical reactions and thermal applications we use in the kitchen. They affect the texture, flavor, and juiciness of the steak we eat...
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Typhur Sous Vide Scheduled Cooking and Food Safety
Scheduled Cooking and Food Safety The lengthy cooking time required for sous vide can pose a challenge. The Typhur Sous Vide Station offers a scheduled cooking function ensuring a perfectly cooked...
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How Long Can I Hold Food in the Sous Vide?
Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. However, an aspect left untouched by many is “How long can...
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Is Sous Vide Cooking Safe?
Sous vide cooking is a modern cooking technique that produces amazing flavors and consistent results for a variety of ingredients and dishes. But how safe is this cooking method? Let’s delve deeper...
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Sous Vide Cocktails: The Science Behind the Perfect Blend
Many bartenders look for innovative techniques to enhance flavors and create unique experiences for their customers. Lately, a cooking technique called sous vide has been gaining popularity. “Sous...
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Sous Vide Steak Temperature and Time
For some time now, sous vide cooking has become the go-to for people looking for something different. Of all the foods to try and cook, a sous vide steak is one of the most popular. Sous vide cooking...
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